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FOOD AVAILABILITY IN EATONVILLE, FLORIDA
| Title: | FOOD AVAILABILITY IN EATONVILLE, FLORIDA. |
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| Name(s): |
Benwell-Lybarger, Jerian, Author Donley, Amy, Committee Chair University of Central Florida, Degree Grantor |
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| Type of Resource: | text | |
| Date Issued: | 2012 | |
| Publisher: | University of Central Florida | |
| Language(s): | English | |
| Abstract/Description: | Food availability is a serious problem for some low-income neighborhoods. This study examines food access in Eatonville, Florida, a small town in Orlando, Florida. Eatonville was one of the first African American towns incorporated into the United States after emancipation. It is a low-income community with 25% of the overall population and 30% of children living below the poverty line. This study will examine the state of food availability through food store and resident surveys in hopes of diagnosing need in order to alleviate it. There are serious implications for residents of cities with inadequate access to nutritious, affordable food. Children living with unequal access will face many future disadvantages in education, employment, and health. These compounding problems lead to a cycle of poverty that can be alleviated with appropriate public policy measures and other neighborhood changes that address food access in low-income neighborhoods. | |
| Identifier: | CFH0004261 (IID), ucf:44913 (fedora) | |
| Note(s): |
2012-08-01 B.A. Sciences, Dept. of Sociology Bachelors This record was generated from author submitted information. |
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| Subject(s): |
Food Deserts Food Security Food Gaps |
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| Persistent Link to This Record: | http://purl.flvc.org/ucf/fd/CFH0004261 | |
| Restrictions on Access: | public | |
| Host Institution: | UCF |
