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THE INCREASE OF SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) PARTICIPATIONBY LOW INCOME WORKERS: A SOCIAL WORK PERSPECTIVE

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Date Issued:
2015
Abstract/Description:
The purpose of this paper is to provide a review of the literature focused on the increased utilization of the Supplemental Nutrition Assistance Program (SNAP) by low-income workers attempting to become food secure. Poverty measurement will be discussed for its importance to accurately identify individuals and families who are still excluded of social services and programs due to a faulty measurement of poverty. Furthermore, this paper will identify how the limitations of the current minimum wage system in the United States contributes to food insecurity within the population of low-income workers. A concise history of the creation of the SNAP program and the current minimum wage system will be provided. Identifying the increased utilization of the SNAP program, how this intersects with the current minimum wage system and increased food insecurity, will help identify potential areas for advocacy within social work practice and potential areas for policy change.
Title: THE INCREASE OF SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) PARTICIPATIONBY LOW INCOME WORKERS: A SOCIAL WORK PERSPECTIVE.
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Name(s): Scheiner, Elizabeth, Author
Mann, Mary, Committee Chair
University of Central Florida, Degree Grantor
Type of Resource: text
Date Issued: 2015
Publisher: University of Central Florida
Language(s): English
Abstract/Description: The purpose of this paper is to provide a review of the literature focused on the increased utilization of the Supplemental Nutrition Assistance Program (SNAP) by low-income workers attempting to become food secure. Poverty measurement will be discussed for its importance to accurately identify individuals and families who are still excluded of social services and programs due to a faulty measurement of poverty. Furthermore, this paper will identify how the limitations of the current minimum wage system in the United States contributes to food insecurity within the population of low-income workers. A concise history of the creation of the SNAP program and the current minimum wage system will be provided. Identifying the increased utilization of the SNAP program, how this intersects with the current minimum wage system and increased food insecurity, will help identify potential areas for advocacy within social work practice and potential areas for policy change.
Identifier: CFH0004796 (IID), ucf:45326 (fedora)
Note(s): 2015-05-01
B.S.W.
Health and Public Affairs, School of Social Work
Bachelors
This record was generated from author submitted information.
Subject(s): SNAP
Food Stamps
minimum wage
living wage
low wage
poverty
poverty guidelines
NASW
Code of Ethics
food insecurity
policy advocacy
Persistent Link to This Record: http://purl.flvc.org/ucf/fd/CFH0004796
Restrictions on Access: public
Host Institution: UCF

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