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(1 - 19 of 19)
- Title
- KNOWLEDGE, CONFIDENCE, INTENTION, AND MOTIVATION: HEGEMONIC MASCULINITY'S INFLUENCE UPON NUTRITIONAL HABITS OF MALES.
- Creator
-
Chizmar, Sara, Rovito, Michael J., University of Central Florida
- Abstract / Description
-
With the increasing incidence of chronic diseases such as Type 2 Diabetes Mellitus and cardiovascular disease and the growing obesity epidemic, the need to increase nutritional literacy amongst the general public is paramount. Men tend to lack a strong base of nutritional knowledge. Masculinity is one of the factors preventing many men from making good nutritional choices. The aim of this study was to investigate hegemonic masculinity in relation to current level of nutritional knowledge as...
Show moreWith the increasing incidence of chronic diseases such as Type 2 Diabetes Mellitus and cardiovascular disease and the growing obesity epidemic, the need to increase nutritional literacy amongst the general public is paramount. Men tend to lack a strong base of nutritional knowledge. Masculinity is one of the factors preventing many men from making good nutritional choices. The aim of this study was to investigate hegemonic masculinity in relation to current level of nutritional knowledge as well as perceptions and attitudes regarding dietary behaviors and intention to eat a healthy diet among a sample of males. A convenience sample of males 18+ (n=87) was categorized according to hegemonic masculinity level by the Masculine Role Inventory. An amended survey gathered information regarding nutritional knowledge level. An original survey gathered information on confidence in one�s nutritional knowledge, intention to eat healthier, and motivation to expand nutritional knowledge. Analyses examined the association between hegemonic masculinity and nutritional knowledge, confidence in nutritional knowledge, intention to change dietary behavior and motivation to learn new nutritional knowledge. No significant association was found between hegemonic masculinity level and nutritional knowledge, confidence, intention, or motivation. The null results can be attributed to the low hegemonic status of the majority of participants. Analyses also examined the relationship between actual nutritional knowledge and confidence in nutritional knowledge. A positive association between higher confidence level and greater nutrition knowledge was found to be significant, p < 0.006. A positive association between higher confidence level and higher levels of motivation to learn new nutritional information was also found to be significant, p < 0.000. The results of this study suggest that an increased level of confidence in nutritional knowledge may be necessary to encourage accumulation of new nutritional knowledge.
Show less - Date Issued
- 2016
- Identifier
- CFH2000050, ucf:45533
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFH2000050
- Title
- HAITIAN AMERICAN MOTHERS' HEALTH AND DIETARY BELIEFS CONCERNING THEIR INFANTS.
- Creator
-
Schooler, Daniel, Lieberman, Leslie, University of Central Florida
- Abstract / Description
-
Studies on the effects of immigration are becoming more important as the number of immigrants into the United States continues to grow. This study was implemented in order to discover the infant feeding practices and beliefs of Haitians living in Central Florida. A food frequency card sort and interview were conducted with thirty-four Haitian mothers. Mothers were asked to identify which foods they fed their children. Foods pictured on the cards included a majority of Haitian staple foods,...
Show moreStudies on the effects of immigration are becoming more important as the number of immigrants into the United States continues to grow. This study was implemented in order to discover the infant feeding practices and beliefs of Haitians living in Central Florida. A food frequency card sort and interview were conducted with thirty-four Haitian mothers. Mothers were asked to identify which foods they fed their children. Foods pictured on the cards included a majority of Haitian staple foods, some of which are primary to the American diet as well. Low food feeding frequencies were generally attributed to lack of access to foods or lack of funds. Inexpensive foods, such as rice and beans, which are staples to the Haitian diet, remain prevalent in infant feeding among Haitians living in the United States. However, more American starches like potatoes and cereals are replacing other Haitian staples, such as yams and yuca. This study suggests that dietary acculturation among Haitian Americans is occurring, but not rapidly in this population. Furthermore, women did not express a strong relationship between beliefs about particular foods and infant health.
Show less - Date Issued
- 2008
- Identifier
- CFE0002434, ucf:47705
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0002434
- Title
- THE EFFECT OF DIETARY INTERVENTIONS ON FETAL BIRTH WEIGHTS IN PREGNANT ADOLESCENTS: A SYSTEMATIC REVIEW.
- Creator
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Nath, Seeta, D'Amato-Kubiet, Leslee, University of Central Florida
- Abstract / Description
-
Nutrition status during adolescent pregnancy and childbearing is a complex, multifaceted condition that can impact the health status of the teen mother and her baby. Adolescent mothers are at higher risk for low birth weight infants because of the unique dietary requirements needed to accommodate for both the growth needs of the adolescent mother and her unborn child. The purpose of this research was to examine dietary interventions that have the greatest effect on fetal birth weight outcomes...
Show moreNutrition status during adolescent pregnancy and childbearing is a complex, multifaceted condition that can impact the health status of the teen mother and her baby. Adolescent mothers are at higher risk for low birth weight infants because of the unique dietary requirements needed to accommodate for both the growth needs of the adolescent mother and her unborn child. The purpose of this research was to examine dietary interventions that have the greatest effect on fetal birth weight outcomes in adolescent mothers. Secondly, this study explored dietary nutrients effective in reducing the likelihood of complications commonly associated with low birth weight infants in adolescent pregnancy. A systematic literature review was conducted from the following online databases: Cumulative Index to Nursing and Allied Health Literature (CINAHL), Medical Literature On-line (MEDLINE), Education Resources Information Center (ERIC), and PsycInfo. Initial search terms included 'adolescent', 'nutrition', 'diet', and 'prenatal'. Further search items included 'weight' and 'outcome'. Selected articles included those published between 2000-2013, written in English, and peer-reviewed. Significant evidence supported positive birth weight outcomes for dietary supplementation with zinc and calcium, and BMI-specific weight gains for adolescent pregnancy. No significant evidence was provided on the effect of iron and fatty acid composition on birth weight outcomes. Results for other dietary interventions and their effects on fetal birth weight were either inconclusive or absent. Discovering dietary interventions that work best in prenatal care of adolescent populations will allow for more individually-tailored, dietary specific interventions to be developed to combat the prevalence of low fetal birth weight infants in adolescent pregnancy.
Show less - Date Issued
- 2014
- Identifier
- CFH0004646, ucf:45278
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFH0004646
- Title
- Gender Differences and Fast Food Preferences Among U.S. College Students.
- Creator
-
Persaud, Donald, Matejowsky, Ty, Geiger, Vance, Williams, Lana, University of Central Florida
- Abstract / Description
-
The intent of this research is to examine the relationship of corporate fast food and health within the context of gender. It tests the hypothesis that Western perceptions of masculinity and femininity inform a differentiated pattern of food preference, which will correlate with health as measured by Body Mass Index (BMI). The targeted sample population for the study is the undergraduate community of the University of Central Florida, and fast food is a chosen dietary medium because it is an...
Show moreThe intent of this research is to examine the relationship of corporate fast food and health within the context of gender. It tests the hypothesis that Western perceptions of masculinity and femininity inform a differentiated pattern of food preference, which will correlate with health as measured by Body Mass Index (BMI). The targeted sample population for the study is the undergraduate community of the University of Central Florida, and fast food is a chosen dietary medium because it is an increasingly ubiquitous source of caloric energy in the American foodscape, representative of the mass production model applied to cuisine in Western nations. Data regarding fast food consumption habits were collected via survey producing a sample size of n=165 (n=116 females, n=49 males). Statistical analysis applied to this data yields conflicting results. While no gender based food preference is demonstrated, a correlation between BMI and frequency of consumption can be established. This suggests a gender-differentiated preference for fast food in general, if not for specific food items. From this sample, respondents were interviewed (n=14 females, n=8 males). Analysis of these interviews reveals an acute awareness by females of the connection between diet and health that is not reflected by males. Whether this perceived difference is based on an actual disparity of health education or a willingness to express this knowledge, it indicates a discrepancy which is likely attributable to cultural influences. While this study does not reveal gender-based differences in perception of specific foods, it does suggest disproportionate consumption patterns within genders which reflect distinct and contrasting cultural expectations in the U.S.
Show less - Date Issued
- 2013
- Identifier
- CFE0005044, ucf:49951
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0005044
- Title
- HEALTH ATTITUDES, KNOWLEDGE AND LITERACY OF PRIMARY CAREGIVERS WITH ELEMENTARY SCHOOL CHILDREN.
- Creator
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Stuib, Susan, Sivo, Stephen, University of Central Florida
- Abstract / Description
-
Previous research has indicated that physical activity and healthy eating in elementary school children are the exception rather than the norm. Increased attention to the rising rates of childhood obesity, coupled with the recognition that changes in the school environment are critical to reducing this trend, has intensified the need to adopt better practices in school nutrition, physical activity and physical education. Apart from being physically active, children need to learn fundamental...
Show morePrevious research has indicated that physical activity and healthy eating in elementary school children are the exception rather than the norm. Increased attention to the rising rates of childhood obesity, coupled with the recognition that changes in the school environment are critical to reducing this trend, has intensified the need to adopt better practices in school nutrition, physical activity and physical education. Apart from being physically active, children need to learn fundamental motor skills and develop health related physical fitness (cardiovascular endurance, muscular strength and endurance, flexibility, and body composition). Primary caregivers play an important part in developing and teaching children these things through example and through conversations with their children. The purpose of this study was to examine the level of knowledge primary caregivers have about health and nutritional practices and whether primary caregivers' health practices, health knowledge or health literacy about nutrition and health affects their children's well-being and health practices. Based on the results from the questionnaire in this study targeted at primary caregivers of elementary school-age children, primary caregivers' health literacy, knowledge and attitudes of health were directly linked with their children's health and well-being and children's health practices.
Show less - Date Issued
- 2006
- Identifier
- CFE0001383, ucf:46990
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0001383
- Title
- ASSOCIATIONS BETWEEN PRE-PREGNANCY WEIGHT STATUS AND/OR GESTATIONAL WEIGHT GAIN AND OBESITY IN OLDER CHILDREN.
- Creator
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Hammond, Marisa P, Quelly, Susan, University of Central Florida
- Abstract / Description
-
Childhood obesity is a global health concern that puts children at risk for developing serious health complications. With increasing rates worldwide, it is important to determine how to decrease its prevalence and promote prevention in future generations. Emerging evidence indicating that pre-pregnancy weight status and/or gestational weight gain (GWG) may be linked with overweight/obesity in children. Much of this body of research focused on weight status of offspring at birth and at...
Show moreChildhood obesity is a global health concern that puts children at risk for developing serious health complications. With increasing rates worldwide, it is important to determine how to decrease its prevalence and promote prevention in future generations. Emerging evidence indicating that pre-pregnancy weight status and/or gestational weight gain (GWG) may be linked with overweight/obesity in children. Much of this body of research focused on weight status of offspring at birth and at preschool age. The purpose of this study is to: (1) analyze the research findings regarding obesity in children 5 to 18 years and their mother's pre-pregnancy weight status and/or GWG, and (2) make recommendations for prevention based on a review of current research. A database search of CINAHL, Medline, ERIC and PsycInfo was conducted. A total of 14 articles were identified based on their relevance to key search terms and meeting criteria. This literature review indicated support for associations between an underweight/overweight/obese pre-pregnancy weight status combined with greater than recommended total GWG and higher overweight/obesity in older children and adolescent offspring. Findings also supported the associations between pre-pregnancy weight status with high GWG during early pregnancy and increased offspring overweight/obesity. Pre-pregnancy overweight/obese weight status of mothers was the single factor consistently found to be strongly associated with risk for overweight and obesity in children 5 to 18 years of age. Results of this review support the need for further education, interventions, and policies aimed at healthy nutrition for women during and prior to pregnancy to prevent childhood obesity.
Show less - Date Issued
- 2017
- Identifier
- CFH2000160, ucf:46019
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFH2000160
- Title
- NUTRITION RESOURCES FOR FOOTBALL PLAYERS IN DIVISION I INSTITUTIONS: THE ATHLETIC TRAINER'S PERSPECTIVE AND ROLE.
- Creator
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Giannini, Giovanna Marie, Schellhase, Kristen C., University of Central Florida
- Abstract / Description
-
Background: The importance of nutrition on athletic performance is evident. Athletic trainers (ATs), nutritionists/RDs, strength and conditioning specialists (SCSs), and other athletic department personnel may be available to student-athletes and can be solicited for nutrition advice. Multiple studies have found that although some universities have a sports nutritionist on staff, student-athletes approached an AT most often for nutrition advice rather than an SCS, nutritionist or other person...
Show moreBackground: The importance of nutrition on athletic performance is evident. Athletic trainers (ATs), nutritionists/RDs, strength and conditioning specialists (SCSs), and other athletic department personnel may be available to student-athletes and can be solicited for nutrition advice. Multiple studies have found that although some universities have a sports nutritionist on staff, student-athletes approached an AT most often for nutrition advice rather than an SCS, nutritionist or other person. ATs have the necessary education to provide proper nutrition information to student-athletes; however, it is not the primary role of an AT. Objective: The purpose of this study was to examine the quantity, quality and variety of nutrition support offered to Division I student-athletes who participate in football. Additionally, the purpose was to gain the perspective of the AT with regard to their role in educating football players on basic nutrition principles. Design: Cross sectional. Setting: Participants completed a web-based questionnaire. Patients or Other Participants: 253 Division I institutions were identified; from those institutions 120 head ATs were randomly chosen to receive the questionnaire. Responses from 30 (25%) head ATs (Football Bowl Subdivision 53.6%; Football Championship Subdivision 46.4%) were analyzed. Results: A majority (69%, n=20) of the institutions provided access to a nutritionist/RD. When asked who they believed student-athletes would solicit nutritional advice from first, respondents ranked their answers as follows: AT (n=11, 36.7%), SCS (n=10, 33.3%), nutritionist/RD (n=7, 23.3%), and coach (n=2, 6.7%). However, in the Likert scale questions, participants felt between neutral and slight agreement regarding their own responsibility, or that overall, ATs should feel responsible to teach nutrition or promote proper eating habits. In another question, participants were asked who is responsible for educating football players about nutrition at their institution and were able to select more than one response. Participants felt that all three professionals had a fairly high level of responsibility (SCS n=26, 86.7%; AT n=23, 76.7%; nutritionist/RD n=21, 70%). ATs ranked their perception of who helped with management of specific medical issues as follows: AT (n=26, 86.7%), nutritionist/RD (n=21, 70%), physician (n=18, 60%), and SCS (n=3, 10%). FBS institutions seem to provide more nutrition services compared to FCS institutions; 73.7% of FBS institutions are providing access to a nutritionist/RD and whereas only 26.5% of FCS institution provide this service. Conclusions: ATs from our study strongly agreed that nutrition plays an important role in performance. As shown in previous studies, ATs and SCSs were found to be the primary sources of nutrition information for student-athletes in Division I settings. This study gathered the AT�s perspective and perceived roles regarding where student-athletes receive nutrition information from most often. The ATs in this study confirmed that they felt the ATs and SCSs were primarily approached for nutrition advice. Although these ATs responded that the SCSs, ATs, and nutritionist/RDs were all responsible to educate football players at their institutions, the ATs answers were conflicting when they said that they did not feel the ATs role should be responsible for educating football players on nutrition and performance. Because ATs did perceive themselves as qualified, it is suggested that they may feel another professional of the sports medicine team is more appropriate to fill this role. A sports medicine team consisting of ATs, SCSs, nutritionists/RDs and physicians should work together to promote the benefits of nutrition and provide optimal services within their professional scope of their practice. In the absence of one or more professional, effective knowledge and communication must be maintained to assure that the roles of nutrition services are still provided to football players.
Show less - Date Issued
- 2016
- Identifier
- CFH2000014, ucf:45582
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFH2000014
- Title
- EFFECTS OF SCHOOL MEAL CONSUMPTION ON SCHOOL-RELATED FACTORS IN ELEMENTARY SCHOOL-AGED CHILDREN.
- Creator
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Reynolds, Megan, Garcia, Jeanette, University of Central Florida
- Abstract / Description
-
The purpose of this study was to examine teacher perception of student school meal preferences in an elementary school setting. This was a cross-sectional mixed-methods study that is part of a larger study to develop a nutrition education program for elementary school children. Focus groups and surveys were administered to faculty at a charter school in downtown Orlando to gain insight into the types of food offered at school and student response to these food items. All members of the...
Show moreThe purpose of this study was to examine teacher perception of student school meal preferences in an elementary school setting. This was a cross-sectional mixed-methods study that is part of a larger study to develop a nutrition education program for elementary school children. Focus groups and surveys were administered to faculty at a charter school in downtown Orlando to gain insight into the types of food offered at school and student response to these food items. All members of the faculty were invited to participate in the study, and seven teachers volunteered to take part in this study. Focus groups were recorded using tape recorders; they were then transcribed verbatim and coded independently by two research assistants. Results of this study showed that according to members of faculty, overall, the food served in school during breakfast and lunch is of poor quality. Portion sizes were acceptable according to participants, however, there is still too much food is being wasted. The students do not respond well to breakfast or lunch, which has adversely affected the academic performance of students as well as their classroom behavior due to hunger and low energy levels. It was also noted that older children expressed interest in learning about topics pertaining to nutrition. This study is the first stage of a larger initiative to develop nutrition education programs and to encourage conversation regarding school meal reform, especially as it pertains to those individuals of low socioeconomic status. The implications for this study could be beneficial for a wide-range of children who attend school on a daily basis.
Show less - Date Issued
- 2018
- Identifier
- CFH2000436, ucf:45716
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFH2000436
- Title
- Farm to Fork: A Culinary- and Farm-Enhanced Nutrition Education Program.
- Creator
-
Ray, Vivian, Hopp, Carolyn, Lue, Martha, Stout, Jeffrey, Thomas, Lionel, University of Central Florida
- Abstract / Description
-
With obesity in adolescents becoming a major health problem in the United States, there has been an expansion in the use of nutritional education programs as intervention. Effective nutrition education can decrease the incidence of obesity and other diet-related chronic diseases, type-2 diabetes, cardiovascular disease, and hypertension. This dissertation in practice proposes to design a nutrition education program, integrating farm and culinary activities into a nutrition education...
Show moreWith obesity in adolescents becoming a major health problem in the United States, there has been an expansion in the use of nutritional education programs as intervention. Effective nutrition education can decrease the incidence of obesity and other diet-related chronic diseases, type-2 diabetes, cardiovascular disease, and hypertension. This dissertation in practice proposes to design a nutrition education program, integrating farm and culinary activities into a nutrition education curriculum. The program is designed as a stand-alone program, but for this practice, implementation integrates the nutrition education program into the Film @ 6 after-school program (-) a STEM-focused program designed to assist sixth graders in their first year of middle school (-) at Southeast Middle School in Salisbury, Rowan County, North Carolina (NC). This experiential nutrition education program will provide instruction and activities in order to increase nutritional knowledge, improve culinary techniques, and increase consumption of fruits, vegetables, and minimally processed foods of sixth grade students as a means to address the overweight and obesity risks of middle school children. Children and adolescents are considered the priority population for intervention strategies because 70% of obese adolescents become obese adults and it is difficult to reduce excessive weight once established (Dehghan, Akhtar-Danesh, (&) Merchant, 2005).
Show less - Date Issued
- 2015
- Identifier
- CFE0005871, ucf:50866
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0005871
- Title
- Nutrition Literacy and Demographic Variables as Predictors of Adolescent Weight Status in a Florida County.
- Creator
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Damato-Kubiet, Leslee, Sole, Mary, Bushy, Angeline, Conner, Norma, Berman, Steven, University of Central Florida
- Abstract / Description
-
Problem: In recent years, childhood obesity has increased to epidemic proportions across the United States (U.S.) in parallel with adult obesity, which often reflects poor dietary choices and bad nutritional habits. Purpose: The primary purpose of this study was to examine the effects of parent and adolescent nutrition literacy expressed as nutrition knowledge and skills, with total household income and parent level of education, as predictors of weight status in adolescents that live in a...
Show moreProblem: In recent years, childhood obesity has increased to epidemic proportions across the United States (U.S.) in parallel with adult obesity, which often reflects poor dietary choices and bad nutritional habits. Purpose: The primary purpose of this study was to examine the effects of parent and adolescent nutrition literacy expressed as nutrition knowledge and skills, with total household income and parent level of education, as predictors of weight status in adolescents that live in a Florida community. The secondary purpose of this study was to examine the implications for nutrition literacy levels within parent/adolescent dyads to identify public health initiatives aimed at adult and adolescent populations.Methods: A descriptive, correlational design was used to collect data from a convenience sample of 110 parent-adolescent dyads recruited from a free physical exam event hosted by a local health care facility. Three instruments were completed by each dyad: 1) demographic survey, 2) Nutrition Literacy Survey (NLS; knowledge), and 3) Newest Vital Sign (NVS; skills). Physiologic measurements for the study included anthropometric measurement of the adolescent child's height (cm) and weight (kg) without shoes and BMI scores were calculated. In addition to actual value, BMI was categorized as low/normal and overweight/obese for analysis. Paired t-tests were used to compare means for the NLS and NVS survey in parent-adolescent dyads. Bivariate correlation scores were computed between the two variables of parent/adolescent NLS and NVS scores. Lastly, regression models for examining adolescent BMI were compared with the independent variables of the study.Results: The sample of adult participants (n =110) comprised males (n = 30, 27%) and females (n =80, 73%) ranging in age from 34 to 55 years (M= 41.9, SD= 4.77). Adolescent participants (n=110) comprised males (n = 61, 55%) and females (n = 49, 45%) ranging in age from 13 to 17 years (M = 15.1, SD = 1.43). Adolescent male participants had higher BMI (27 + 3.48) than females (24 + 2.90), t (108) = 4.83, (p = (<) .001). Adolescent males were categorized more overweight/obese than females (67.2% versus 24.5%). The parent NLS mean score (M=19) indicated low overall levels of general nutrition knowledge whereas the adolescent NLS mean score (M=21.7) demonstrated greater aptitude for nutrition knowledge than parent scores. The parent NVS mean score (M=4.1) suggested adequate levels of nutrition skills. Likewise, the adolescent NVS mean score (M= 4.1) suggested adequate nutrition skills, similar to scores in the adult population. Spearman rho correlations yielded positive correlations between parent/adolescent nutrition knowledge, (rs = .224, p = .019), and parents' nutrition knowledge and skills (rs = .596, p (<) .001). Positive correlations were also noted between adolescents' nutrition knowledge and parents' nutrition skills (rs = .257, p = .007) and adolescents' nutrition knowledge and nutrition skills (rs = .260. p = .006). Three regression models were calculated to examine adolescent BMI with the independent variables of the study. Analysis of regression coefficients for each model indicated that none of the variables demonstrated significance as a predictor of adolescent BMI.Discussion/Implications: The results of the study suggest that parents and adolescents may have similar amounts of nutrition literacy when examining the constructs of nutrition knowledge and skills; however, BMI is not solely dependent on these skill sets. Examination of the factors that influence parents and adolescent children's weight status are important elements in shaping families adoption of sound dietary habits and improving health outcomes.
Show less - Date Issued
- 2013
- Identifier
- CFE0005154, ucf:50685
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0005154
- Title
- Cafeteria Culture: An Anthropological Approach to Lunchtime in a Central Florida Elementary School.
- Creator
-
Herrington, Emily, Matejowsky, Ty, Williams, Lana, Geiger, Vance, University of Central Florida
- Abstract / Description
-
Public school cafeterias are used by nearly 51 million children (ages 4-17) in the United States every day. With over 40% of the approximately 73 million children (ages 0-17) participating in the National School Lunch Program (NSLP), public school lunches carry resounding nutritional, social, and educational significance for their consumers. This fact, coupled with frequent media attention to school lunch food, notwithstanding, a notable lack of social scientific engagement with both students...
Show morePublic school cafeterias are used by nearly 51 million children (ages 4-17) in the United States every day. With over 40% of the approximately 73 million children (ages 0-17) participating in the National School Lunch Program (NSLP), public school lunches carry resounding nutritional, social, and educational significance for their consumers. This fact, coupled with frequent media attention to school lunch food, notwithstanding, a notable lack of social scientific engagement with both students' perspectives and NSLP operators persists. Divided into two studies, this research utilizes ethnographic methods to explore students' lunchtime experiences within a Central Florida public elementary school cafeteria. Both works are grounded in information collected from 22 semi-structured and unstructured interviews with students, parents, cafeteria workers, school faculty, and a county official while also participating in a one-month lunchtime observation period in Spring 2017. The first study utilizes ethnographic methods to investigate students' food selection, social practices, and mealtime behaviors within the cafeteria. In this work, I argue that student's preferences are most often informed by taste and familiarity, though both age and personal belief systems strongly outline students' experiences. In the second study, I focus on the top-down priorities of nutrition, food production, and student feedback that guide how institutions construct lunch menus for elementary students. Specifically, I investigate what role public institutions play in forming elementary school students' understandings of food and expectations for mealtimes. Synthesizing findings from both studies, I assess how social, economic, and industry pressures are tangible within local cafeteria and governmental contexts. This research contributes to academic scholarship and public policy regarding childhood nutrition in institutionalized settings and advocates for the inclusion of elementary-aged children as important social actors in their call for increased and dietarily-inclusive food options.
Show less - Date Issued
- 2017
- Identifier
- CFE0006882, ucf:51732
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0006882
- Title
- Interpreting Diet and Nutritional Stress in Napoleon's Grand Army using Stable Carbon and Nitrogen Isotope Analysis.
- Creator
-
Holder, Sammantha, Dupras, Tosha, Schultz, John, Williams, Lana, Toyne, Jennifer, University of Central Florida
- Abstract / Description
-
A mass grave containing the remains of at least 3269 Napoleonic soldiers from 1812 was discovered in Vilnius, Lithuania in 2001. Stable carbon and nitrogen isotopic analyses were performed on collagen from 78 femoral samples to explore dietary variation within the sample. Starvation and nutritional distress were also evaluated through the examination of nitrogen enrichment in bone collagen. Clinical studies have demonstrated that enriched nitrogen isotope values can indicate periods of...
Show moreA mass grave containing the remains of at least 3269 Napoleonic soldiers from 1812 was discovered in Vilnius, Lithuania in 2001. Stable carbon and nitrogen isotopic analyses were performed on collagen from 78 femoral samples to explore dietary variation within the sample. Starvation and nutritional distress were also evaluated through the examination of nitrogen enrichment in bone collagen. Clinical studies have demonstrated that enriched nitrogen isotope values can indicate periods of nutritional stress and starvation; however, this is the first study to examine its use as a diagnostic indicator of starvation in a historical population using bone tissue. According to the carbon isotope data, a vast majority of the soldiers in this sample consumed predominantly C3 plants with only five individuals consuming more than 50% of their plant dietary protein in the form of C4 plants, with ?13C ratios for this sample ranging from -19.22‰ to -11.76‰ and a mean of -17.18‰. This conforms to expectations given that a majority of human plant consumption in Europe is C3 pathway plants. Twenty-nine individuals exhibit enriched ?15N values, with ?15N values for this sample ranging from 7.14‰ to 13.63‰ and a mean of 10.49‰. The combination of historical and isotopic evidence suggests prolonged nutritional stress may be the cause of enrichment in this sample. The results of this study demonstrate the applicability of this method on archaeological samples as a line of evidence in the investigation of starvation and famine.
Show less - Date Issued
- 2013
- Identifier
- CFE0005004, ucf:49982
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0005004
- Title
- THE EFFECT OF NUTRITION KNOWLEDGE ON FOOD CHOICES AND BODY MASS INDEX PERCENTILE RANKINGS OF ELEMENTARY SCHOOL CHILDREN: RESULTS FROM AN IN-SCHOOL NUTRITION EDUCATION PROGRAM.
- Creator
-
Ellis, Nancy, Abel, Eileen, University of Central Florida
- Abstract / Description
-
The prevalence of overweight and obese children has increased dramatically in the United States over the past 20 years and is a symptom of multiple systemic and cultural changes that have significantly influenced alterations in energy intake, energy expenditures, and the energy balance of children across the nation. School-based obesity prevention programs addressing nutrition and healthy eating behaviors within the school environment and cultural context provide a unique opportunity to...
Show moreThe prevalence of overweight and obese children has increased dramatically in the United States over the past 20 years and is a symptom of multiple systemic and cultural changes that have significantly influenced alterations in energy intake, energy expenditures, and the energy balance of children across the nation. School-based obesity prevention programs addressing nutrition and healthy eating behaviors within the school environment and cultural context provide a unique opportunity to educate and engage students in healthy food consumption practices. This study evaluated the effectiveness of a three-year elementary school nutrition education program for students in grades kindergarten through fifth using a longitudinal analysis of two separate data sets, a nutrition skills behavior assessment survey of self-reported eating behaviors, and body mass index (BMI) scores derived from height and weight measurements of program participants. Nutrition survey results indicated that students reported making healthier food choices from August 2001 to November 2004, with a significant decrease in reported consumption of fats/oils/sweets and significant increases in reported consumption of milk, meat, vegetables, fruit and grains. BMI results indicated a 7.8% decline in the percentage of students in the "overweight" and "at-risk for overweight" categories between August 2001 and October 2004. The combined results of both measures indicate that the nutrition education program appeared to positively affect eating behaviors and body mass index percentages. Implications of the study and strategies for further research are proposed.
Show less - Date Issued
- 2007
- Identifier
- CFE0001745, ucf:47311
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0001745
- Title
- PREVENTING CHILDHOOD OBESITY IN SCHOOL-AGED CHILDREN: RELATIONSHIPS BETWEEN READING NUTRITION LABELS AND HEALTHY DIETARY BEHAVIORS.
- Creator
-
Bogers, Kimberly S, Quelly, Susan, University of Central Florida
- Abstract / Description
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Childhood obesity is a prevalent problem in the United States. Obesity increases the risk for many diseases. Obese children are likely to become obese adults with additional comorbidities. Studies have reported mixed findings regarding associations between reading nutrition labels and improved dietary behaviors/healthy weight status. The purpose of this study is to determine whether the frequency of children reading nutrition labels is related to frequency of performing 12 dietary behaviors....
Show moreChildhood obesity is a prevalent problem in the United States. Obesity increases the risk for many diseases. Obese children are likely to become obese adults with additional comorbidities. Studies have reported mixed findings regarding associations between reading nutrition labels and improved dietary behaviors/healthy weight status. The purpose of this study is to determine whether the frequency of children reading nutrition labels is related to frequency of performing 12 dietary behaviors. De-identified baseline data from a previous quasiexperimental pilot study were analyzed. Data were collected from 4th and 5th graders (n = 42) at an after-school program. An adapted paper survey was administered to the children to measure the number of days (0�7) they read nutrition labels and performed 12 dietary behaviors over the preceding week. Due to non-normal distribution of data, non-parametric Spearman rho correlations were conducted to determine relationships between frequency of reading nutrition labels and dietary behaviors. Positive correlations were found between frequency of reading nutrition labels and eating fruit for breakfast; eating vegetables at lunch/dinner; eating whole grain/multigrain bread (p less than .05); eating fruit for a snack; eating vegetables for a snack (p less than .01). Frequency of reading nutrition labels was inversely related to drinking soda/sugar-sweetened beverages (p less than .05). Significant relationships were found between frequency of reading nutrition labels and several dietary behaviors associated with childhood obesity prevention. Findings are promising and support the need for further intervention research to determine potential direct influences of children reading nutrition labels on dietary behaviors.
Show less - Date Issued
- 2018
- Identifier
- CFH2000281, ucf:45722
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFH2000281
- Title
- ESSENTIAL COMPONENTS OF PARTICIPATION FOR AN EXERCISE PROGRAM FOR UNDERSERVED, OLDER, AFRICAN-AMERICAN FEMALES.
- Creator
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Meinert, Marina, Garcia, Jeanette, Valdes, Anna, University of Central Florida
- Abstract / Description
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Physical activity (PA) is beneficial to people of all ages and ethnicities. Regular physical activity can reduce the risk of multiple chronic diseases, improve mood and sleep and allows your body to function better overall (CDC, 2018). However, populations that are more vulnerable to adverse health risks may benefit more than others from regular physical activity. This study was designed to identify the motivating factors for physical activity in a sample of older, African-American women of...
Show morePhysical activity (PA) is beneficial to people of all ages and ethnicities. Regular physical activity can reduce the risk of multiple chronic diseases, improve mood and sleep and allows your body to function better overall (CDC, 2018). However, populations that are more vulnerable to adverse health risks may benefit more than others from regular physical activity. This study was designed to identify the motivating factors for physical activity in a sample of older, African-American women of lower socioeconomic status (SES). This particular subgroup was chosen because of their increased risk of obesity and cardiovascular disease due to unhealthy lifestyle factors, specifically low levels of PA. (CDC, 2017). A secondary aim of this study was to determine the essential components necessary to create a successful PA program within this population. By determining the feasibility and acceptability of a PA program to target this specific population, further PA programs can be designed to promote adoption and sustainability of PA in this high-risk population. This study consisted of 8 African-American women of lower SES at an average age of 65 and average BMI of 32 kg/m^2 . The participants volunteered to participate in an 8-week exercise program for this study. The exercise class lasted 45 minutes and consisted of light aerobics, weight training, and mobility/flexibility exercises. After the 8 weeks, the participants were given questionnaires, surveys and participated in a focus group to collect data about their experiences. The Hebni staff and exercise instructors observed that there was 100% attendance and compliance throughout the 8 weeks. They also noted that the participants had positive attitudes and stayed actively engaged throughout the classes. After reviewing the data, it was noted that the necessary components to a successful exercise program for this population was a sense of community, cultural considerations, a community and familiar setting, and a reliable and open-minded instructor. The data showed that 100% of the participants continued participating in PA outside of the program and felt less stressed after exercising. This study is unique and important in that it looks at physical activity and its motivating factors in this population versus the ample research that focuses on why this population is sedentary but offers no solution to the problem.
Show less - Date Issued
- 2018
- Identifier
- CFH2000429, ucf:45785
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFH2000429
- Title
- Nutritionally Focused Drive-Thru Menus and the Impact on Consumer Preferences: A Study of the Restaurant Industry.
- Creator
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Davis, Meschelle Davis, Parsa, Haragopal, Severt, Denver, Singh, Dipendra, University of Central Florida
- Abstract / Description
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More than one-third of the U.S. citizens (over 70 million people) and 16% of children are classified as obese and are at risk of many diseases including heart disease. Research indicates that 65% of Americans over the age of twenty years old are considered overweight. To address this public health issue, the U.S. Food (&) Drug Administration has proposed new nutritional guidelines for restaurant menus. Thus, the current study investigated the preferences of quick service restaurant (QSR)...
Show moreMore than one-third of the U.S. citizens (over 70 million people) and 16% of children are classified as obese and are at risk of many diseases including heart disease. Research indicates that 65% of Americans over the age of twenty years old are considered overweight. To address this public health issue, the U.S. Food (&) Drug Administration has proposed new nutritional guidelines for restaurant menus. Thus, the current study investigated the preferences of quick service restaurant (QSR) industry consumers with reference to the newly proposed U.S. Food and Drug Administration regulations. This study includes development and redesigning of drive thru menus to comply with the FDA guidelines. A 3x2 factorial design experiment was conducted using real drive thru menus from three major national restaurant chains. The control group consisted of normal drive thru menus obtained from national restaurant chains, and the experimental group was comprised of two sets of pre-tested experimental menus complying with the FDA guidelines. The first set of experimental menus includes presentation of calorie information for all menu items offered. The second set of experimental menus includes color coded calorie specific menu categories (low, regular and high). A set of research hypotheses were developed and data was collected from heavy users of QSR units using Qualtrics software. The collected data were analyzed using SPSS. The obtained results indicated that the QSR menus designed to comply with the FDA's guidelines do not result in loss of revenues as commonly feared by the restaurant industry. But interestingly the second set of experiment menus with color coded nutritional categories (low, regular, high) have led to increased consumer patronage and consumers' willingness to pay. In addition, color coded nutritional menus were preferred over FDA suggested menus designs. The results from the current study are of significant importance to the QSR industry as they strive to comply with the new nutrition guidelines of FDA for drive thru menus.
Show less - Date Issued
- 2012
- Identifier
- CFE0004367, ucf:49441
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0004367
- Title
- EVALUATING AN ONLINE PERSONALIZED FAMILY-BASED INTERVENTION TO PROMOTE HEALTHY LIFESTYLE CHANGES.
- Creator
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Hayes, Sharon, Tantleff-Dunn, Stacey, University of Central Florida
- Abstract / Description
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The current study evaluated the initial feasibility, efficacy, and acceptability of a motivationally-tailored family-based intervention designed to promote the adoption of healthy lifestyle behaviors associated with physical activity and nutrition. Parents (N=132) of children 6 to 11 years old were randomly assigned to the intervention or control condition, and they completed a series of online questionnaires. Intervention participants (n=61) received a single motivationally-tailored feedback...
Show moreThe current study evaluated the initial feasibility, efficacy, and acceptability of a motivationally-tailored family-based intervention designed to promote the adoption of healthy lifestyle behaviors associated with physical activity and nutrition. Parents (N=132) of children 6 to 11 years old were randomly assigned to the intervention or control condition, and they completed a series of online questionnaires. Intervention participants (n=61) received a single motivationally-tailored feedback report via e-mail. Control participants (n=71) completed measures and immediately received information about a free online resource that provides information about healthy lifestyle behaviors (www.mypyramid.gov). Feasibility data indicate that an online feedback program has high dissemination potential (parents from 31 states participated). However, the current methodology is not sufficient in reaching families who are at greatest risk for developing chronic health conditions associated with obesity or low activity level. In general, the intervention was acceptable to parents. Outcome data revealed that the intervention and control groups did not differ significantly on most variables at one month follow-up. Exploratory analyses provided additional evidence for the importance of including parents and targeting parent-child interactions in the context of pediatric nutrition and physical activity interventions. Limitations and future directions are discussed.
Show less - Date Issued
- 2010
- Identifier
- CFE0003359, ucf:48438
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0003359
- Title
- An Anthropological Study of Eating Perspectives, Meal Composition, and Food Choices Among Diverse Student Populations.
- Creator
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Daws, Chelsea, Matejowsky, Ty, Williams, Lana, Geiger, Vance, University of Central Florida
- Abstract / Description
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My thesis explores the factors that shape or reinforce international college students' perceptions of food. This research not only examines how cultural values affect individual nutrition and maintenance of eating behaviors, it also addresses the extent to which accessibility impacts eating behaviors. Notably, the research endeavor uses the concept of dietary habitus as an underlying directive mechanism for study. This study finds that most students experience a reduction in their fruit and...
Show moreMy thesis explores the factors that shape or reinforce international college students' perceptions of food. This research not only examines how cultural values affect individual nutrition and maintenance of eating behaviors, it also addresses the extent to which accessibility impacts eating behaviors. Notably, the research endeavor uses the concept of dietary habitus as an underlying directive mechanism for study. This study finds that most students experience a reduction in their fruit and vegetable intake. Another finding suggests that international students eat healthier and are more structured in comparison to domestic students if they hybridize their dietary habitus. Research findings also suggest that most participants perceive food on campus to be both equally healthy and unhealthy, with limited accessibility to national cuisines and affordable healthy foods.
Show less - Date Issued
- 2017
- Identifier
- CFE0006581, ucf:51348
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0006581
- Title
- CLAIMS OF MISTAKEN IDENTITY:AN EXAMINATION OF U.S. TELEVISION FOOD COMMERCIALS AND THE ADULT OBESITY ISSUE.
- Creator
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Delgado, Cristina, DeLorme, Denise, University of Central Florida
- Abstract / Description
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Obesity is one of the major public health issues in the United States, often regarded as part of a global crisis. Companies invest billions of dollars each year towards television advertising campaigns aimed at convincing audiences how their ground-breaking discovery 'battles the bulge' or somehow offers an increased health benefit. This study examined how advertisers presented health-related claims, including health and nutrient-content claims, in U.S. adult-targeted television food...
Show moreObesity is one of the major public health issues in the United States, often regarded as part of a global crisis. Companies invest billions of dollars each year towards television advertising campaigns aimed at convincing audiences how their ground-breaking discovery 'battles the bulge' or somehow offers an increased health benefit. This study examined how advertisers presented health-related claims, including health and nutrient-content claims, in U.S. adult-targeted television food commercials. The claims were compared to FTC, FDA, and USDA laws, regulations, and recommendations. A content analysis of food advertising was conducted of commercials from major and cable network programs broadcast during prime-time in the first quarter of 2009. The majority of claims match current regulations when compared to Federal references. The results show that Nutrient and Wellness claims were the most frequently cited. The type of benefit, Healthy Eating, emerged almost 3 times more than any other benefit type. This is also similar to those results which suggest advertisers' intentions were to promote overall wellness in their content delivery. As such, the Wellness Approach was identified and conceptualized, leading towards full development of a Wellness Effect theory. Implications and future research opportunities are discussed on both a theoretical and practical level.
Show less - Date Issued
- 2009
- Identifier
- CFE0002565, ucf:48260
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0002565
