You are here
A Sustainability "Green" Certification Audit of Food Service Operations and the Development of a Restaurant Sustainability Instrument
| Title: | A Sustainability "Green" Certification Audit of Food Service Operations and the Development of a Restaurant Sustainability Instrument. |
 36 views 17 downloads |
|---|---|---|
| Name(s): |
Hagglund, Hans, Author Tesone, Dana, Committee Chair Rompf, Paul, Committee Member Robinson, Edward, Committee Member Fjelstul, Jill, Committee Member Weishampel, John, Committee Member University of Central Florida, Degree Grantor |
|
| Type of Resource: | text | |
| Date Issued: | 2013 | |
| Publisher: | University of Central Florida | |
| Language(s): | English | |
| Abstract/Description: | This study investigates current green restaurants certifications as well as developing a new more user friendly certification. First, a fact finding investigation to find the most established and commonly utilized green restaurant certifications. Second, a new green certification was developed. Third, chosen green restaruant certifications were compared. Last, the new green certification analyzed wether restaurants in the central Florida area utilized green practices. | |
| Identifier: | CFE0004687 (IID), ucf:49878 (fedora) | |
| Note(s): |
2013-05-01 Ph.D. Education, Dean's Office EDUC Doctoral This record was generated from author submitted information. |
|
| Subject(s): | Green Restaurants -- Green Certifications -- Restaurants | |
| Persistent Link to This Record: | http://purl.flvc.org/ucf/fd/CFE0004687 | |
| Restrictions on Access: | public 2013-05-15 | |
| Host Institution: | UCF |
