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A Sustainability "Green" Certification Audit of Food Service Operations and the Development of a Restaurant Sustainability Instrument

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Date Issued:
2013
Abstract/Description:
This study investigates current green restaurants certifications as well as developing a new more user friendly certification. First, a fact finding investigation to find the most established and commonly utilized green restaurant certifications. Second, a new green certification was developed. Third, chosen green restaruant certifications were compared. Last, the new green certification analyzed wether restaurants in the central Florida area utilized green practices.
Title: A Sustainability "Green" Certification Audit of Food Service Operations and the Development of a Restaurant Sustainability Instrument.
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Name(s): Hagglund, Hans, Author
Tesone, Dana, Committee Chair
Rompf, Paul, Committee Member
Robinson, Edward, Committee Member
Fjelstul, Jill, Committee Member
Weishampel, John, Committee Member
University of Central Florida, Degree Grantor
Type of Resource: text
Date Issued: 2013
Publisher: University of Central Florida
Language(s): English
Abstract/Description: This study investigates current green restaurants certifications as well as developing a new more user friendly certification. First, a fact finding investigation to find the most established and commonly utilized green restaurant certifications. Second, a new green certification was developed. Third, chosen green restaruant certifications were compared. Last, the new green certification analyzed wether restaurants in the central Florida area utilized green practices.
Identifier: CFE0004687 (IID), ucf:49878 (fedora)
Note(s): 2013-05-01
Ph.D.
Education, Dean's Office EDUC
Doctoral
This record was generated from author submitted information.
Subject(s): Green Restaurants -- Green Certifications -- Restaurants
Persistent Link to This Record: http://purl.flvc.org/ucf/fd/CFE0004687
Restrictions on Access: public 2013-05-15
Host Institution: UCF

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