Current Search: Tesone, Dana (x)
-
-
Title
-
A Sustainability "Green" Certification Audit of Food Service Operations and the Development of a Restaurant Sustainability Instrument.
-
Creator
-
Hagglund, Hans, Tesone, Dana, Rompf, Paul, Robinson, Edward, Fjelstul, Jill, Weishampel, John, University of Central Florida
-
Abstract / Description
-
This study investigates current green restaurants certifications as well as developing a new more user friendly certification. First, a fact finding investigation to find the most established and commonly utilized green restaurant certifications. Second, a new green certification was developed. Third, chosen green restaruant certifications were compared. Last, the new green certification analyzed wether restaurants in the central Florida area utilized green practices.
-
Date Issued
-
2013
-
Identifier
-
CFE0004687, ucf:49878
-
Format
-
Document (PDF)
-
PURL
-
http://purl.flvc.org/ucf/fd/CFE0004687
