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Modeling and analysis of a three-species food web with facilitated and intraguild predation
THE INCREASE OF SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) PARTICIPATIONBY LOW INCOME WORKERS: A SOCIAL WORK PERSPECTIVE
The development of an eco-gastronomic tourism (EGT) supply chain-Analyzing linkages between farmer, restaurants, and tourists in Aruba.
WHOSE SUSTAINABILITY? AN ANALYSIS OF A COMMUNITY FARMING PROGRAM'S FOOD JUSTICE AND ENVIRONMENTAL SUSTAINABILITY AGENDA
From pet to pest? The potential global range and food web effects of a generalist carnivore
Assessing the Effect of Social Networks on Employee Creativity in a Fast-Food Restaurant Environment
Knox's gelatine
JUSTICE: THE USE OF FOOD, EDUCATION, AND THE LAW TO COMBAT HUMAN TRAFFICKING IN SUB-SAHARAN AFRICA
An Anthropological Study of Eating Perspectives, Meal Composition, and Food Choices Among Diverse Student Populations
The State of the Anti-Union Address: A Rhetorical Critique of Select Service Worker Training Methods
CLAIMS OF MISTAKEN IDENTITY:AN EXAMINATION OF U.S. TELEVISION FOOD COMMERCIALS AND THE ADULT OBESITY ISSUE
Dimensions of State Fragility: Determinants of Violent Group Grievance, Political Legitimacy, (&) Economic Capacity
Mirrors and Vanities

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