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JUVENILE GREEN TURTLE (CHELONIA MYDAS) FORAGING ECOLOGY:FEEDING SELECTIVITY AND FORAGE NUTRIENT ANALYSIS
Title
JUVENILE GREEN TURTLE (CHELONIA MYDAS) FORAGING ECOLOGY:FEEDING SELECTIVITY AND FORAGE NUTRIENT ANALYSIS.
Creator
Gilbert, Eliza, Ehrhart, Llewellyn, University of Central Florida
Abstract / Description
For the endangered green turtle, Chelonia mydas, a fundamental component of recovery and conservation is an understanding of its foraging ecology. Foraging optimality models suggest animals will select resources of high quality over those of low quality. For green turtles, this behavior is important, as sufficient quantities of nutritionally adequate forage items are necessary for growth and reproduction. One intrinsic element in the understanding of green turtle foraging ecology is to...
Show moreFor the endangered green turtle, Chelonia mydas, a fundamental component of recovery and conservation is an understanding of its foraging ecology. Foraging optimality models suggest animals will select resources of high quality over those of low quality. For green turtles, this behavior is important, as sufficient quantities of nutritionally adequate forage items are necessary for growth and reproduction. One intrinsic element in the understanding of green turtle foraging ecology is to identify and document the availability and quality of forage resources preferred by green turtles. The objectives of this study were: 1) determine whether juvenile green turtles showed a feeding preference by comparing prey items in the diet to the availability of those items in the habitat, 2) identify species for which there was selection or avoidance, 3) identify nutritional factors determining selection or avoidance of prey items, and 4) evaluate the nutritional content of the diet. This research was conducted by comparing lavage samples from juvenile green turtles to samples from benthic surveys within the habitat. To determine feeding preference, Ivlev's Electivity Index was used to compare ingested species of algae with those available in the habitat. Nutritional analysis of forage was conducted to identify possible nutrients relating to feeding preference. Juvenile green turtles selectively foraged on Chlorophyta and Rhodophyta. Results indicate that diet selection was based on nutritional content. Both the composite diet and the main diet item, Hypnea spp, had a higher gross energy value, were higher in protein, and lower in fiber than prey items that were avoided. Conservation of green turtles requires effective habitat management, which must be informed by an understanding and evaluation of the habitat. For juvenile green turtles, this study indicates that habitats dominated by Chlorophyta and Rhodophyta may be more important for the health of green turtle populations than habitats dominated by Phaeophyta.
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Date Issued
2005
Identifier
CFE0000487, ucf:46355
Format
Document (PDF)
PURL
http://purl.flvc.org/ucf/fd/CFE0000487
CLAIMS OF MISTAKEN IDENTITY:AN EXAMINATION OF U.S. TELEVISION FOOD COMMERCIALS AND THE ADULT OBESITY ISSUE
Title
CLAIMS OF MISTAKEN IDENTITY:AN EXAMINATION OF U.S. TELEVISION FOOD COMMERCIALS AND THE ADULT OBESITY ISSUE.
Creator
Delgado, Cristina, DeLorme, Denise, University of Central Florida
Abstract / Description
Obesity is one of the major public health issues in the United States, often regarded as part of a global crisis. Companies invest billions of dollars each year towards television advertising campaigns aimed at convincing audiences how their ground-breaking discovery 'battles the bulge' or somehow offers an increased health benefit. This study examined how advertisers presented health-related claims, including health and nutrient-content claims, in U.S. adult-targeted television food...
Show moreObesity is one of the major public health issues in the United States, often regarded as part of a global crisis. Companies invest billions of dollars each year towards television advertising campaigns aimed at convincing audiences how their ground-breaking discovery 'battles the bulge' or somehow offers an increased health benefit. This study examined how advertisers presented health-related claims, including health and nutrient-content claims, in U.S. adult-targeted television food commercials. The claims were compared to FTC, FDA, and USDA laws, regulations, and recommendations. A content analysis of food advertising was conducted of commercials from major and cable network programs broadcast during prime-time in the first quarter of 2009. The majority of claims match current regulations when compared to Federal references. The results show that Nutrient and Wellness claims were the most frequently cited. The type of benefit, Healthy Eating, emerged almost 3 times more than any other benefit type. This is also similar to those results which suggest advertisers' intentions were to promote overall wellness in their content delivery. As such, the Wellness Approach was identified and conceptualized, leading towards full development of a Wellness Effect theory. Implications and future research opportunities are discussed on both a theoretical and practical level.
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Date Issued
2009
Identifier
CFE0002565, ucf:48260
Format
Document (PDF)
PURL
http://purl.flvc.org/ucf/fd/CFE0002565