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FOOD AVAILABILITY IN EATONVILLE, FLORIDA
Title
FOOD AVAILABILITY IN EATONVILLE, FLORIDA.
Creator
Benwell-Lybarger, Jerian, Donley, Amy, University of Central Florida
Abstract / Description
Food availability is a serious problem for some low-income neighborhoods. This study examines food access in Eatonville, Florida, a small town in Orlando, Florida. Eatonville was one of the first African American towns incorporated into the United States after emancipation. It is a low-income community with 25% of the overall population and 30% of children living below the poverty line. This study will examine the state of food availability through food store and resident surveys in hopes of...
Show moreFood availability is a serious problem for some low-income neighborhoods. This study examines food access in Eatonville, Florida, a small town in Orlando, Florida. Eatonville was one of the first African American towns incorporated into the United States after emancipation. It is a low-income community with 25% of the overall population and 30% of children living below the poverty line. This study will examine the state of food availability through food store and resident surveys in hopes of diagnosing need in order to alleviate it. There are serious implications for residents of cities with inadequate access to nutritious, affordable food. Children living with unequal access will face many future disadvantages in education, employment, and health. These compounding problems lead to a cycle of poverty that can be alleviated with appropriate public policy measures and other neighborhood changes that address food access in low-income neighborhoods.
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Date Issued
2012
Identifier
CFH0004261, ucf:44913
Format
Document (PDF)
PURL
http://purl.flvc.org/ucf/fd/CFH0004261
Food Insecurity, Social Inequality, and Social Policy
Title
Food Insecurity, Social Inequality, and Social Policy.
Creator
Strickhouser, Sara, Wright, James, Jasinski, Jana, Gay, David, University of Central Florida
Abstract / Description
Research shows that food insecurity rates and experiences vary by subpopulation. This dissertation examines the rates and experience of food insecurity rates across subpopulationsusing a wide variety of sociodemographic factors expanding the current research on de terminants of food insecurity. Subtopics surrounding the current food insecurity research are explored. These topics include determinants of food deserts, SNAP (or food stamps) utilization, and household adaptation strategies. This...
Show moreResearch shows that food insecurity rates and experiences vary by subpopulation. This dissertation examines the rates and experience of food insecurity rates across subpopulationsusing a wide variety of sociodemographic factors expanding the current research on de terminants of food insecurity. Subtopics surrounding the current food insecurity research are explored. These topics include determinants of food deserts, SNAP (or food stamps) utilization, and household adaptation strategies. This research shows that current measurements of food insecurity lack the detail needed to understand why households are food insecure besides lacking income. Using Bourdieu's four forms of capital, this study considers factors beyond income tounderstand the determinants of food insecurity. Quantitative analyses utilize nationally representative data from the 2013 Current Population Survey Food Security Supplement, as well as representative food security data collected for Orange County, FL and state of Florida. Qualitative interviews were conducted to examine adaptation strategies of households with children. This research finds that a number of determinants besides income contribute to household food insecurity and encourages policymakers to move beyond income as the major determinant of food insecurity and consider other household and demographic characteristics as equally important to understanding the problem of food insecurity in the US.
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Date Issued
2016
Identifier
CFE0006186, ucf:51136
Format
Document (PDF)
PURL
http://purl.flvc.org/ucf/fd/CFE0006186
Growing Health: Community Gardens and their Effects on Diet, Physical and Mental Health and Community
Title
Growing Health: Community Gardens and their Effects on Diet, Physical and Mental Health and Community.
Creator
Hanson, Brittany, Wright, James, Gay, David, Jasinski, Jana, University of Central Florida
Abstract / Description
Recently, research on community gardens and their benefits to health and community has become very popular. However, this influx of research has failed to investigate challenges to successful community gardening. Some articles examine issues between community gardeners and the land owners, but other than these conflicts community garden challenges, like lack of participation and quality leadership, have not been discussed in the literature (Draper and Freedman, 2010). To allow future gardens...
Show moreRecently, research on community gardens and their benefits to health and community has become very popular. However, this influx of research has failed to investigate challenges to successful community gardening. Some articles examine issues between community gardeners and the land owners, but other than these conflicts community garden challenges, like lack of participation and quality leadership, have not been discussed in the literature (Draper and Freedman, 2010). To allow future gardens to be as successful as possible it is important to identify potential obstacles. Additionally, it is just as important to continue to examine possible benefits, for example, physical activity and health benefits of community gardening and the breadth of community issues possibly addressed by community gardeners. Continuing to research on community will allow for more successful gardens and encourage funding for these programs. This study examines how food insecurity, health and community cohesion issues can be affected by community gardens in Central Florida. It also investigates challenges community gardens often face. To do this I conducted structured interviews with community gardeners and semi-structured interviews with community garden leaders at several gardens throughout Orange County, Florida. The results show that community gardens have several benefits including increased consumption of fresh produce, improved physical activity, mental health and community cohesion. However, gardens are not without difficulties. About a third of the gardeners and the majority of the leaders said that lack of participation was a challenge they faced.
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Date Issued
2012
Identifier
CFE0004382, ucf:49405
Format
Document (PDF)
PURL
http://purl.flvc.org/ucf/fd/CFE0004382