Current Search: Food Security (x)
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- Title
- FOOD AVAILABILITY IN EATONVILLE, FLORIDA.
- Creator
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Benwell-Lybarger, Jerian, Donley, Amy, University of Central Florida
- Abstract / Description
-
Food availability is a serious problem for some low-income neighborhoods. This study examines food access in Eatonville, Florida, a small town in Orlando, Florida. Eatonville was one of the first African American towns incorporated into the United States after emancipation. It is a low-income community with 25% of the overall population and 30% of children living below the poverty line. This study will examine the state of food availability through food store and resident surveys in hopes of...
Show moreFood availability is a serious problem for some low-income neighborhoods. This study examines food access in Eatonville, Florida, a small town in Orlando, Florida. Eatonville was one of the first African American towns incorporated into the United States after emancipation. It is a low-income community with 25% of the overall population and 30% of children living below the poverty line. This study will examine the state of food availability through food store and resident surveys in hopes of diagnosing need in order to alleviate it. There are serious implications for residents of cities with inadequate access to nutritious, affordable food. Children living with unequal access will face many future disadvantages in education, employment, and health. These compounding problems lead to a cycle of poverty that can be alleviated with appropriate public policy measures and other neighborhood changes that address food access in low-income neighborhoods.
Show less - Date Issued
- 2012
- Identifier
- CFH0004261, ucf:44913
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFH0004261
- Title
- HUNGRY AND TAKING THE BUS? ASSESSING FOOD OUTLET ACCESSIBILITY IN CENTRAL FLORIDA.
- Creator
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Smith, Katelan, Wright, James, University of Central Florida
- Abstract / Description
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Little academic research has been conducted examining access to transportation by those in need. The small amount of research that has been done focuses primarily on mobility issues of the elderly and the disabled, despite findings that income level is an important determinant in access to transportation. The few studies that have examined access to transportation in relation to income simply cite the difficulties that those in poverty face when attempting to access vital resources as...
Show moreLittle academic research has been conducted examining access to transportation by those in need. The small amount of research that has been done focuses primarily on mobility issues of the elderly and the disabled, despite findings that income level is an important determinant in access to transportation. The few studies that have examined access to transportation in relation to income simply cite the difficulties that those in poverty face when attempting to access vital resources as problematic, yet very few focus specifically on this issue. This thesis examines how free food recipients commute to and from local pantries, and whether public transportation in the Orlando metropolitan area adequately services food bank resources utilized by low income individuals. Physical location data as well as survey questionnaires were used to determine commuting patterns as well as the overall availability and utilization of transit options of Orlando's low income population. Findings from this study show that even though nearly 50% of respondents do not own a car, public transportation remains a last option, making the Orlando area heavily dependent on cars, even for those with no direct access to one. Despite low public transit ridership, it was found that the majority of food pantries in Orange County are adequately serviced by LYNX, while pantries in Seminole County suffer from a severe lack of services.
Show less - Date Issued
- 2011
- Identifier
- CFE0003913, ucf:48757
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0003913
- Title
- Predictors of Food Insecurity in 3 Central Florida Communities.
- Creator
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Towns, Tangela, Rivera, Fernando, Carter, Shannon, Wright, James, Dunn, Stacey, University of Central Florida
- Abstract / Description
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This study examined the association between different socio-demographic factors and food insecurity in the Central Florida Communities of Maitland, Winter Park, and Eatonville. Data from the Institute for Social and Behavioral Sciences at the University of Central Florida were utilized to analyze 3 main questions: In which community is food insecurity more prevalent? To what extent are food consumption, transportation, poverty, and unemployment associated with food insecurity? Does the...
Show moreThis study examined the association between different socio-demographic factors and food insecurity in the Central Florida Communities of Maitland, Winter Park, and Eatonville. Data from the Institute for Social and Behavioral Sciences at the University of Central Florida were utilized to analyze 3 main questions: In which community is food insecurity more prevalent? To what extent are food consumption, transportation, poverty, and unemployment associated with food insecurity? Does the association between food consumption, transportation, poverty, unemployment, and food insecurity remain when controlling for self-reported overall health, education, marital status, and race. The results revealed differences in predictors of food insecurities. Particularly, there was a positive relationship between food consumption and the knowledge of recommended number of servings of fruits and vegetables suggesting that those who have nutritional knowledge practice healthy dietary behaviors. Furthermore, structural dysfunctions and affordability pose food consumption limitations on the communities studied (mainly Eatonville).
Show less - Date Issued
- 2013
- Identifier
- CFE0004947, ucf:49564
- Format
- Document (PDF)
- PURL
- http://purl.flvc.org/ucf/fd/CFE0004947