Current Search: Green Restaurants -- Green Certifications -- Restaurants (x)
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Title
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A Sustainability "Green" Certification Audit of Food Service Operations and the Development of a Restaurant Sustainability Instrument.
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Creator
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Hagglund, Hans, Tesone, Dana, Rompf, Paul, Robinson, Edward, Fjelstul, Jill, Weishampel, John, University of Central Florida
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Abstract / Description
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This study investigates current green restaurants certifications as well as developing a new more user friendly certification. First, a fact finding investigation to find the most established and commonly utilized green restaurant certifications. Second, a new green certification was developed. Third, chosen green restaruant certifications were compared. Last, the new green certification analyzed wether restaurants in the central Florida area utilized green practices.
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Date Issued
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2013
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Identifier
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CFE0004687, ucf:49878
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Format
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Document (PDF)
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PURL
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http://purl.flvc.org/ucf/fd/CFE0004687